In connection with the Circular Letter of the Chancellor of Hasanuddin University Number 41698/UN4.1/KM.01.03/2022 concerning food served within Hasanuddin University, Circular Letter of the Dean of the Faculty of Marine Sciences and Fisheries, Hasanuddin University No. 215/UN4.15/KM.01.03/2023 concerning Food Served in the Environment of the Faculty of Marine Sciences and Fisheries, Hasanuddin University, which is a revision of the Circular Letter of the Dean of the Faculty of Marine Sciences and Fisheries, Hasanuddin University No. 263/UN4.15/DL.17/2022 with the same matter, the Chair of the Quality Assurance and Reputation Improvement Unit carries out monitoring in the faculty canteen. The monitoring carried out on July 11 2023, focused on food circulating or sold in the canteen that comes from aquatic ecosystems, is caught and cultivated in an environmentally friendly manner and meat from livestock is halally slaughtered. This monitoring aims to determine the compliance of sellers in the canteen towards circular letter from the chancellor and dean. During monitoring, it was discovered that food originating from the aquatic environment was tuna, milkfish, mackerel and scallops. Tuna, mackerel and scallops are small pelagic fish which are generally caught using purse seines or purse seines which are known to be environmentally friendly. Meanwhile, milkfish is a brackish water fish that is cultivated in ponds both traditionally and intensively for an environmentally friendly manner. There is also food sold that comes from land animals, namely chickens. According to the seller, the chicken sold is obtained from a slaughterhouse where it is slaughtered halally and using equipment that is not harmful to health